Your Favorite Pasta Salad

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This pasta salad is the best. Bar none. I make it for pretty much every occasion in the Summer and it absolutely smashes. I’ll make 3 lbs. just for fun and it’ll be gone in a couple of days. There are minimal ingredients and it just tastes exactly like what a pasta salad should taste like. This one is for the basic, lazy, cheap cooks who just wanna eat pasta salad all week long.

Pasta Salad

Sarah Mikulski
This simple, cheap, quick pasta salad will be a smash hit for a gathering or for your family.
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Cook Time 20 minutes

Ingredients
  

  • 1 lb. pasta noodles
  • 1 8 oz. bottle Italian dressing
  • 2 T lemon juice
  • 1 T balsamic vinegar
  • 1 3-4 oz. bottle Salad Supreme The exact amount of ounces on this one varies. Some bottles are about 3, some are about 4. Either one works!
  • ½ brick cheddar cheese cubed
  • ½-1 cup peperonni diced. Add to your taste!
  • any other add-ins you like! I recommend tomatoes and cucumbers.

Instructions
 

  • Cook your pasta noodles. Drain and rinse with cold water.
  • Add your pasta noodles to a big bowl, along with the rest of your ingredients.
  • Serve immediately or let chill. It's best to let it sit in your fridge for a couple hours before serving.

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