Wet Dough Pizza
The recipe for this wet dough pizza is extremely easy and hard to mess up. There is no kneading or tossing required. Top the dough with whatever you'd like to create a picture-perfect pizza for you!
Ingredients
Dough
- 2 ½ cups flour
- 1 T sugar
- 1 t salt
- 2 T olive oil
- 2 t yeast
- 1 ½ cups warm water
Topping
- 1 package cherry tomatoes
- 5 cloves garlic minced
- 4 T olive oil
- 1 t basil
- 1 t parsley
- ½ t oregano
- ¼ t salt
- ½ t pepper
- mozzarella
- ½ cup spinach
Instructions
Dough
- Combine the flour, sugar, salt, olive oil, yeast, and water in a stand mixer with a dough hook. If you don't have a stand mixer you can do this by hand with a spoon, it'll will just take a little more muscle!
- Mix on low until the dough comes together. Make sure to be scraping the excess flour stuck to the side of the bowl.
- Up the speed and continue mixing for 2-3 minutes.
- Cover and let it rise for 45 minutes.
Topping
- In a small bowl, combine the minced garlic, olive oil, basil, parsley, oregano, salt, and pepper. Set aside.
- Cut your cherry tomatoes in half. Season with salt and pepper and set aside.
- Slice your mozzarella if you're using a log or a ball.
- Cut the stems off of the spinach leaves. Set aside.
Pizza Assembly
- Preheat oven to 425° F.
- Line a baking sheet with parchment paper.
- Pour the dough out of the bowl it's in and onto the baking sheet. Using wet hands, spread the dough out so that it covers the baking sheet. I will attach a video of the process!
- While the dough is still wet, spread your garlic and olive oil on top using a spoon.
- Add your tomatoes, mozzarella, and spinach on top of that.
- Season with salt and pepper.
- Bake for 15-20 minutes or until lightly golden around the edges.