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Sugar-Free Low Carb Superman Tart

Sarah Mikulski
Michigan babies unite. This sugar-free low-carb tart carries notes of vanilla and almond and is the perfect healthy topper to any day of eating.
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Prep Time 30 minutes
Cook Time 15 minutes
Course Dessert
Servings 8 people

Ingredients
  

Tart Crust

  • 1 ¾ cups almond flour
  • ½ cup coconut flour
  • 2 eggs
  • 4 T butter melted
  • 1 T Splenda
  • ½ t salt

Filling

  • 8 oz. cream cheese I use Kite Hill dairy-free cream cheese
  • ½ cup heavy cream
  • 2 t vanilla
  • ¼ cup Splenda

Instructions
 

  • Preheat oven to 350° F.
  • Mix the almond flour, coconut flour, eggs, butter, Splenda, and salt in a food processor. Pulse until it forms a dough.
  • Press the mix into your tart pan. Make sure it's spread evenly. It would work in a 9 or 11 inch tart pan!
  • Bake for 16-17 minutes.
  • In a bowl, add the cream cheese, heavy cream, vanilla, and Splenda. Using a beater, cream together.
  • Add the tart filling to the tart crust.