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Sugar-Free Gluten-Free Low-Carb Vegan Dark Chocolate Raspberry Protein Breakfast Cookies

Version 2 of 2 of these all-encompassing breakfast cookies. The fresh raspberries and dark chocolate make these babies a straight up hit.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, Dessert

Ingredients
  

  • 2 ½ bananas ripe
  • ⅓ cup almond butter or any nut butter
  • 1 cup oats
  • ¼ cup Arbonne Raspberry Truffle pea protein powder
  • 2 T dark cocoa powder
  • 2 T sugar-free honey linked on Mick's List
  • ¼ t sea salt
  • 1 cup raspberries chopped

Instructions
 

  • Preheat oven to 350° F.
  • Mash together the bananas and the almond butter.
  • Add the oats. Combine.
  • Add the Arbonne Protein Powder, cocoa powder, honey, and sea salt. Combine.
  • Add the raspberries. Carefully mix in.
  • Scoop 1 T sized balls onto a baking sheet lined with parchment paper, about 1/2 inch apart.
  • Use your hands to flatten them and shape them into cookies.
  • Bake for 15-17 minutes.