Starbucks Sugar-Free Salted Caramel Cold Foam Cold Brew Copycat
A sugar-free replice of the Starbucks salted caramel cold foam cold brew. The sweet and salty cold foam paired with the light caramel syrup and bite of coffee will have you on cloud 9.
Ingredients
Salted Cold Foam
- ⅓ cup heavy cream
- ½ T Splenda
- 1 t vanilla extract
- 1 pinch sea salt underestimate how much you think you'll need!
Other
- 8 oz. iced coffee or hot coffee over ice
- 1 T Torani sugar-free caramel coffee syrup Or any alternative that is at your grocery store! I'll link the one I use below.
Instructions
- Add the heavy cream, Splenda, vanilla extract, and sea salt to a bowl.
- Using a hand mixer (or whisk if you don't have one) whip until just before peaks form. Think solid, but not too solid. Somewhere in between heavy cream and whipped cream.Hand mixer: About 1-2 minutes.Whisk by hand: About 5-8 minutes.
- Add your iced coffee and caramel syrup to a glass. Top with the salted cold foam and enjoy!
Notes
Sugar-Free Caramel Syrup - Torani Sugar Free Caramel Syrup