Simple Tabbouleh
The fresh flavors of this tabbouleh will be perfect on bread, pita, or even on it's own.
Ingredients
- 1 ½ cup tomatoes diced
- ½ t salt
- ½ t pepper
- ½ cup bulgar
- 3 cups parsley chopped
- ⅓ cup olive oil
- 2 T lemon juice
- 4 cloves garlic minced
Instructions
- Add the tomatoes, salt, and pepper to a large bowl and combine.
- Cook the bulgar serparately according to the directions on the package.
- Prep the parsley by removing it from the stems. Chop it by adding it to a food processor or by using a knife.
- Add the parsley and bulgar to the tomatoes.
- Add the olive oil, lemon juice, and garlic.