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Roasted Tomato Feta Sauce

Sarah Mikulski
Roasted tomatoes and feta cheese are the perfect pair. If you're not a fan of feta, feel free to substitute it with something like goat cheese or halloumi! Put this on pasta, chicken, or use it as a dip. The possibilities are endless!
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Prep Time 5 minutes
Cook Time 40 minutes
Course Appetizer, Main Course

Ingredients
  

  • 1 block feta cheese
  • 1-2 packages cherry tomatoes
  • ½ cup olive oil
  • 4-5 cloves garlic minced
  • salt
  • pepper
  • ¼ cup fresh basil, chopped or 1 T basil flakes

Instructions
 

  • Preheat your oven to 400° F.
  • In a baking dish, place your block of feta cheese in the middle and add your cherry tomatoes around it.
  • Pour the olive oil over everything, add the garlic, and season the entire dish with salt and pepper. Stir the cherry tomatoes to coat them.
  • Bake for 40 minutes.
  • Let it cool. Add basil
  • If you're using it as a sauce, use a spoon to break up the tomatoes and feta and mix everything together. Add your cooked noodles, chicken, etc. directly to the dish!