Preheat oven to 400℉.
Cook your pasta noodles according to the directions on the package. Once done, drizzle with olive oil and mix up to keep them from sticking to each other.
On a baking sheet lined with parchment paper, add your cherry tomatoes, olive oil, minced garlic, salt, and pepper. Mix it all together, making sure the tomatoes are coated.
Bake for 25-30 minutes, until roasted and the tomato skin is blistered.
Add the roasted tomatoes, basil leaves, and parsley to the pasta noodles. Toss it all together.
Add the assembled pasta to the bowl you're serving it in.
Split open the burrata and add it to the pasta.
Top with any remaining basil, parsley, and black pepper.
