Pork Wontons
The most incredible wontons you can make out of your own kitchen.
Ingredients
Wontons
- 1 lb. ground pork
- 1 zucchini shredded/grated
- 3 carrots shredded/grated
- 1 T soy sauce
- 1 T hoison sauce
- 1 T oyster sauce
- 3 cloves garlic minced
- ½ t ground ginger
- ½ t white pepper or black pepper if you don't have it
- 1 package wonton wraps
- canola or vegetable oil
Tomato Chutney
- 2 T olive oil
- ½ red onion diced
- 5 tomatoes cubed
- ⅛ t tumeric
- ⅛ t garlic powder
- ¾ t salt
- ¾ t paprika
- ½ t cumin
- ¼ t mustard powder
- ⅛ t onion powder
- ⅙ t black pepper
Instructions
Pork Wontons
- Brown the ground pork in a pan. This usually takes about 10 minutes.
- Add the shredded zucchini and carrots. Combine.
- Add the soy sauce, hoisin sauce, oyster sauce, garlic, ground ginger, and white pepper. Combine and cook for 1-2 minutes.
- Let cool.
- Wrap in the wonton wrappers.
- Heat your canola or vegetable oil in a nonstick pan over medium heat for 1-2 minutes. I typically just do a light layer of it to cover the bottom of the pan. Alternatively, you can boil them for about 2 minutes.
- Add your wontons to the pan and fry for about 2 minutes on each side, or until they're golden brown. Watch them closely as they fry fast!
- Repeat until all wontons are cooked.
Tomato Chutney
- Heat olive oil in a saucepan over medium heat.
- Add the red onion and cook until golden brown. About 10 minutes.
- Add the tomatoes. Let them cook down for another 10 minutes. The tomatoes should fall apart and all of their juices should come out.
- Add the turmeric, garlic powder, salt, paprika, cumin, mustard powder, onion powder, and black pepper. Combine.
- Using an immersion blender, food processor, or normal blender (whatever you have on hand to blend food), blend everything in the saucepan together until it's completely smooth.
- Serve with the wontons.