Pork Bao

This sauteed Asian pork can be used in a variety of dishes. In the notes, I will link the recipe I already have on my website for making the bao buns!

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Prep Time 10

Cook Time 20

Course Main Course

Ingredients

Pork

2-3 pounds pork shoulder cubed
3 T vegetable oil
1 T ginger
3 cloves garlic minced
1 T rice wine vinegar
1 T sugar

Pork Glaze

1 T vegetable oil
salt
pepper
1 T gochujang or other spicy Asian alternative such as sriracha or chili paste
2 T honey
2 T brown sugar
3 T soy sauce
lemon juice splash

Instructions

Add all of the pork ingredients to a pan and fry until the pork is cooked through.
Mix the glaze ingredients in a seperate suacepan and heat until it's mixed thoroughly.
Add the glaze to the pork pan and cook the pork in the glaze for a couple of minutes.
Assemble the bao and garnish with whatever you like!

Notes

This is the recipe that includes the steps to make steamed Bao Buns: https://themickskitchen.com/?p=42