Pasta Salad
This simple, cheap, quick pasta salad will be a smash hit for a gathering or for your family.
Ingredients
- 1 lb. pasta noodles
- 1 8 oz. bottle Italian dressing
- 2 T lemon juice
- 1 T balsamic vinegar
- 1 3-4 oz. bottle Salad Supreme The exact amount of ounces on this one varies. Some bottles are about 3, some are about 4. Either one works!
- ½ brick cheddar cheese cubed
- ½-1 cup peperonni diced. Add to your taste!
- any other add-ins you like! I recommend tomatoes and cucumbers.
Instructions
- Cook your pasta noodles. Drain and rinse with cold water.
- Add your pasta noodles to a big bowl, along with the rest of your ingredients.
- Serve immediately or let chill. It's best to let it sit in your fridge for a couple hours before serving.