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One Pot Lemon White Wine Pasta

The perfect pasta to transition into Spring with. A Lent favorite. This simple, minimal, one pot pasta is a crowd pleaser and tastes as dreamy as it looks.
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Cook Time 20 minutes

Ingredients
  

  • 4 cups chicken broth
  • 1 cup white wine
  • 1 lb. pasta noodles
  • ¾ cup heavy cream
  • zest of one lemon
  • juice of ½ lemon
  • 1 cup parmesan
  • 2-3 cups of greens spinach, arugula, kale. etc. would work!
  • 1 t garlic powder
  • 1 t salt
  • 1 t pepper

Instructions
 

  • Add the chicken broth and white wine to a big pot over medium/high heat. Bring to a boil.
  • Add your pasta noodles and cook the noodles for the amount of time directed on the box minus 1-2 minutes. For example, if your pasta noodle box tells you to boil the noodles for 10 minutes, boil them for 8.
  • Lower the heat to low/medium. Add the heavy cream, lemon zest, and lemon juice. Combine.
  • Add the parmesan cheese and stir it over the heat to make sure it's combined completely.
  • Add the greens, garlic powder, salt, and pepper. Combine and let it all cook together for 2-4 minutes, or until the greens start to shrink and combine seamlessly with the sauce.
  • If the sauce is too thick, add water ½ cup at a time until it's the consistency that you like.
  • Top with lemon zest (this is totally optional, but I love that extra added punch of lemon) and enjoy!