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Mexican Street Corn Pizza

Sarah Mikulski
Gluten-free, lower carb Mexican street corn pizza. A decadent white sauce, corn, cojita, chili powder, and so much more come together to create this quick, easy, and flavorful meal.
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Cook Time 30 minutes

Ingredients
  

Sauce

  • 15 oz. Miracle Whip
  • ½ cup sour cream
  • ½ cup milk
  • 1 T lime juice
  • 1 t garlic powder
  • 1 t red pepper flakes
  • ½ t oregano
  • ½ t cumin
  • ¼ t cayenne
  • ¼ t salt

Other

  • cauliflower pizza crust
  • ½ cup Mexican blend cheese
  • ¼ cup cojita cheese
  • 1 cup corn
  • 1 jalapeno
  • 3-4 sprigs cilantro Optional. I see you cilantro haters.
  • ½ t salt
  • ½ t chili powder

Instructions
 

Sauce

  • Combine all of the sauce ingredients together.

Assembly

  • Preheat your oven according to the directions on your pizza crust's packaging.
  • Slice your jalapeno and cilantro.
  • Spread the sauce over the crust. In my experience, there's always enough sauce for a couple of pizzas, so don't use all of it. Just spread a thin, even layer.
  • Sprinkle the cheese on top.
  • Add the corn on top of that.
  • Layer your sliced jalapeno on top.
  • Sprinkle with the cilantro, salt, and chili powder.
  • Bake according to the directions on your pizza crust's packaging.

Notes

My favorite cauliflower pizza crust - Caulipower Cauliflower Pizza Crust