Low-Carb + Sugar-Free + Gluten-Free Chocolate Chip Cookies
Satisfy your sweet tooth with these chocolate chip cookies. Using almond flour and unsweetened chocolate chips, these are guilt-free and I promise you'll be wanting to go back for seconds and thirds.
Ingredients
- 1 ¼ cup almond flour
- 1 T coconut flour
- 1 ½ t baking powder
- ¼ t sea salt
- ⅓ cup sugar-free brown sugar see notes for my recommendations!
- 5 ½ T butter, softened
- ½ t vanilla extract
- 1 egg
- ½ cup sugar-free chocolate chips or unsweetened chocolate bar see notes for my recommendations!
Instructions
- Preheat oven to 325° F.
- Line a baking sheet with parchment paper.
- Cream together the butter and brown sugar using a hand mixer, stand mixer, or whisk until well combined.
- Add egg and vanilla extract and combine.
- In a separate bowl, combine the almond flour, coconut flour, baking powder, and sea salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chocolate chips.
- Place 1 T sized spoonfuls of the batter on your baking sheet about an inch apart.
- Bake for 14-17 minutes, or until browned at the bottom. The time will vary depending on your oven!
Notes
Sugar-free brown sugar:
Splenda Brown Sugar Blend
Truvia Brown Sugar Blend
Sugar-Free chocolate chips:
Lily's Sugar-Free Chocolate Chips - there are tons of different flavors of these chocolate chips (white, dark, salted caramel, etc.) so you can customize the cookies to your taste!
Ghirardelli Unsweetened Baking Chocolate Bar - there are many different brands that carry unsweetened chocolate bars for baking. I will either cut mine up with a knife or pop it in my food processer. Since there is no sugar substitute, they will have a more bitter taste.