Kitchen Sink Cookie Skillet
All of your favorite things in a cookie skillet. Salted caramel popcorn, pretzels, M & M's, and white chocolate chips. You're welcome.
Ingredients
- 2 sticks butter room temperature
- ½ cup light brown sugar
- ¼ cup sugar
- 2 eggs
- 1 t vanilla extract
- 2 ½ cups flour
- 1 t baking soda
- 1 t kosher salt
- ½ cup white chocolate chips
- 1-2 cups Poppy Handcrafted Popcorn Spring Confetti
Instructions
- Preheat the oven to 350° F.
- Cream together the butter, brown sugar, and sugar until well combined.
- Beat in the eggs and vanilla extract.
- Add the flour, baking soda, and salt. Combine.
- Fold in the chocolate chips and popcorn.
- Grease an oven-safe skillet with butter. I used a 9-inch cast iron and had some left over. I would just use whatever size you have on hand, but I wouldn't go over 10 inches.
- Add all of the dough into the skillet and spread it so it covers the entirety of the skillet evenly.
- Bake for 25-27 minutes, or until cooked all of the way through.