Ice Cream Croissant
I think the picture does this one justice. Pastries + ice cream = happiness. Need I say more?
Ingredients
- 1 croissant
- 2-3 scoops ice cream of your choice
- toppings of your choice
Instructions
- Cut your croissant down the middle, but not all of the way through, leaving it on a hinge.
- Open it up and heat it either in the microwave, on a panini press, in a pan, in a toaster, etc. As long as it's warm and toasty, you'll be good!
- Add your ice cream into the pocket of the croissant.
- Top it with whatever you'd like.
- Enjoy!