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Healthy Sherbet

Sarah Mikulski
A no-carb, no sugar ice cream that can be made in minutes. The flavor is there but the guilt is not!
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Prep Time 5 minutes
Course Dessert
Servings 4 people

Equipment

  • blender

Ingredients
  

  • 1 0.3 oz box of sugar-free Jell-O
  • ⅓ cup boiling water
  • ⅓ cup cold water
  • 1 T heavy whipping cream you can sub for dairy-free heavy whipping cream for a dairy-free treat!
  • ½ t vanilla extract
  • 2 cups crushed ice

Instructions
 

  • Pour the Jell-O mix into a small bowl. Add the boiling water and stir until the Jell-O has dissolved.
  • Add the cold water, heavy whipping cream, and vanilla extract.
  • Pour the crushed ice into a blender and pour your mixture over it.
  • Blend until smooth.