Healthy Puff Pancake
Sugar-free, no carb, gluten-free baking dish puff pancake. This simple breakfast packs the same amount of flavor as a normal puff pancake.
Ingredients
- 3 T butter
- 3 eggs
- ½ cup sour cream
- ¼ cup almond flour
- 2 T Splenda
- 1 t baking powder
- ½ t vanilla extract
- ¼ t salt
- ¼ t cinnamon
Instructions
- Preheat oven to 425° F.
- Combine all of the ingredients, except the butter. Make sure it's thoroughly mixed.
- Once the oven is heated, add the 3 T of butter to a 9 x 12 baking dish or a cast iron pan and place it in the oven with only the butter in it.
- Melt the butter for about 4 minutes or until it's bubbling. Remove from the oven.
- Pour the batter over the hot butter and put the baking dish back into the oven.
- Bake for 16-18 minutes or until it's golden and puffy.