Healthy Korean Chicken Bowl
Low-carb, sugar-free, gluten-free Korean chicken bowl.
Ingredients
Chicken
- 2-3 chicken breast
- 2 T canola oil
- 1 T sesame oil
- 2 T low-sodium soy sauce or tamari
- 1 T gochujang
- 2 T sugar free brown sugar
- 1 t chili powder
- 1 t ground ginger
- 1 t garlic powder
Other
- 1 cup brown rice
- vegetables of your choice When trying to make things quickly, vegetable steamer bags are your best friend.
Instructions
- Dice your chicken.
- Combine the canola oil, sesame oil, soy sauce, gochujang, brown sugar, chili powder, ground ginger, and garlic powder.
- Combine the diced chicken and sauce.
- Start cooking your rice and vegetables according to the package.
- Add the chicken to a pan over medium heat. Cook for 10 minutes, stirring every so often.
- Add the rice, vegetables, and chicken to a bowl.