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Healthy Crispy Asian Beef

Sarah Mikulski
The healthy version of my take-out crispy Asian beef.
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Cook Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 people

Ingredients
  

Beef

  • 1 lb. lean steak sliced thin
  • 2 T low-sodium soy sauce
  • 1 T rice wine vinegar
  • ½ T fresh ginger
  • 1 t pepper

Sauce

  • 4 T apple cider vinegar
  • 4 T sugar-free ketchup
  • 4 T Splenda brown sugar
  • 4 T gochujang
  • ½ t pepper
  • ½ t garlic powder

Other

  • 2 T canola oil

Instructions
 

  • Combine all of the beef ingredients in a large bowl and combine. Set aside while you're making the sauce.
  • Add all of the sauce ingredients to a small pan over low/medium heat. Cook for 4-5 minutes, stirring often.
  • Heat 2 T canola oil in a frying pan.
  • Add the sliced pieces of steak, cook for 2 minutes. Flip and cook for an additional minute.
  • Add the cooked steak to the sauce and serve.