Gluten-Free Sugar-Free Dairy-Free Any Fruit Breakfast Crumble
This versatile recipe is built to fit your tastes and intolerances. Enjoy it for breakfast or dessert! This recipe serves 2-4 people, so adjust accordingly if you only want a single serving!
Ingredients
- 1-2 cups any fruit enough to at least lay in a complete layer on the bottom of a small baking dish
- ½ lemon
- 3 T nut butter your choice!
- 2 T sugar-free maple syrup
- 2 T water
- ¼ t sea salt
- ¼ t cinnamon
Instructions
- Preheat oven to 350° F.
- Prepare whatever fruit you have chosen to use. Lay in on the bottom of a small baking dish.
- Squeeze half of a lemon's juice over the fruit. If you don't like the taste of lemon, you can totally omit this step!
- Whisk together the nut butter, syrup, water, sea salt, and cinnamon.
- Add oats to the peanut butter mixture and combine.
- Spread the oat mixture in an even layer on top of your fruit.
- Bake for 30 minutes.