Easy Ice Cream Cake
Completely customizable 2-ingredient ice cream cake that's incredibly easy to make.
Equipment
- springform pan
Ingredients
- 2 1.5 quart cartons of your choice of ice cream
- 1 box your choice of cookies
- topping optional
Instructions
- Thaw your ice cream for 25-30 minutes.
- Layer your cookies on the bottom of a springform pan, forming a bottom layer.
- Add your ice cream on top of the cookie layer and spread so that it's all even.
- Top it with whatever you'd like.
- Freeze it for at least 2 hours.