Creamy Tomato Sauce
This cream sauce is unlike any other. Simmering the tomatoes before adding the heavy cream gives it a flavor like no other. It's perfect for all seasons and all meals!
Ingredients
- 3 T olive oil
- 3 T butter
- ¼ cup tomato puree
- 5 cloves garlic minced
- 3 tomatoes cubed
- ½ t salt
- ½ t pepper
- ⅓ cup white wine
- ¾ cup heavy cream
- 12 basil leaves
Instructions
- Over medium heat, add the butter and olive oil to a deep saute pan. Melt the butter.
- Turn the heat to low/medium. Add the tomato puree, minced garlic, cubed tomatoes, salt, and pepper. Let it all simmer for 10 minutes.
- Add the white wine and turn the heat back up to medium. Let it cook for 5 minutes.
- Add the heavy cream and basil leaves. Mix thoroughly and let it cook for an additional 3-4 minutes.