Chicken Rollatini
A fantastic base recipe for chicken rollatini. Have it my favorite way, ricotta stuffed, or make it your own way!
Ingredients
- 1 cup ricotta
- ½ t salt
- ½ t pepper
- 1 t Italian seasoning
- chicken breasts 1 per person you're serving
- pesto
- marinara sauce
Instructions
- Preheat the oven to 375℉. Place a sheet of parchment paper on a baking sheet.
- Combine the ricotta cheese, salt, pepper, and Italian seasoning.
- Slice your chicken breasts in half through the middle, making 2 thin breasts. If the breasts still aren't thin enough, lay a piece of saran wrap over them and pound them thinner.
- Spread a layer of pesto over top of the chicken breast.
- Add a dollop of ricotta cheese to one end of the chicken breast, and roll tightly. Place it seam side down on the baking sheet.
- Bake for 30 minutes.
- Top with marinara sauce.
Notes
Other combinations:
- prosciutto, cheese, and asparagus
- mozzarella and pepperoni, topped with pizza sauce
- ham and cheese
- broccoli and cheese