Brussels Sprouts Pasta
Butter, honey, and sage all come together to ensure a fantastic eating experience. The light sauce compliments both the brussels sprouts and the noodles creating an amazing meal.
Ingredients
- 10 brussels sprouts halved
- 3 T olive oil
- 1 stick butter
- 1 T honey
- ¼ t sea salt
- ¼ t pepper
- ½ t sage
- ½ lb. pasta noodles sub gluten-free for gluten-free recipe!
Instructions
- Heat the olive oil over medium heat in a deep pan.
- Add the brussels sprouts and cook for 15 minutes, stirring occassionally. Set the brussels sprouts to the side.
- In the same pan, heat the stick of butter over medium heat. Cook it until it starts to get brown and foamy, about 3 minutes.
- Add the salt, pepper, and honey while the pan is still over heat. Mix well.
- Take the pan off of the heat and add the sage.
- Add the brussels sprouts back in and add your pasta noodles. Serve.