Breakfast Bread
A customizable breakfast for those days you want to enjoy your early hours.
Ingredients
- 1 ¼ t yeast
- 1 t sugar
- ⅔ cup warm water
- 2 ½ cup flour
- 1 t kosher salt
- 2 eggs
- 3-4 oz. proiciutto
- 1 cup cherry tomatoes
- ½-1 cup cheese of your choice, grated I honestly use whatever if in my fridge. Gruyere, provolone, and cheddar are all great options!
- salt and pepper
Instructions
- Preheat oven to 425° F.
- Add the yeast, sugar, and water to a bowl. Ideally, a stand mixer fitted with a dough hook, but doing it by hand is fine, too.
- Let it sit for 5-10 minutes.
- Add the flour and salt. Combine to form a dough and knead for 5 minutes. Form the dough into a ball, place it in a bowl, and let it rest for 15 minutes.
- Place the dough on a lightly floured surface and roll it out.
- Break your eggs on top of the dough.
- Add your prosciutto, cherry tomatoes, and cheese.
- Sprinkle the entire thing with salt and pepper.
- Bake for 14-16 minutes.