Balsamic Tomato Salad
The perfect way to utilize all of your summer tomatoes. Marinated cherry tomatoes, seasoned arugula, and a sweet, but sugar-free, balsamic vinegar dressing.
Ingredients
- 1 cup arugula
- ½ cup cherry tomatoes halved
- 1 T olive oil
- ¼ t salt
- ¼ t pepper
- ½ ball burrata cheese
- ¼ cup balsamic vinegar
- 2 T sugar-free honey
Instructions
- To make the balsamic glaze dressing, add the balsamic vinegar and sugar-free honey to a saucepan over low/medium heat. Let it sit, lightly bubbling at the edges, until it's reduced by half, stirring frequently. Be careful because this can burn quickly!
- Cut the cherry tomatoes in half. Add the olive oil, salt, and pepper. Stir.
- In a dish, lay the arugula on the bottom. Add the cherry tomatoes and burrata cheese.
- Drizzle with the balsamic glaze.