Gluten-Free Sugar-Free Gingerbread Cookies

This recipe is for ketogenic gingerbread spice cookies. Included are the dairy-free substitutions that can made in order to make it a vegan holiday cookie. These low-carb, sugar-free, dairy-free, and quick cookies will surprise anyone with how healthy, tasty, and easy to make they are.

Sugar-Free Gingerbread Cookies

Sarah Mikulski

Perfect for those trying to stay healthy during the holidays, these low-carb and sugar-free spice cookies will satisfy your sweet tooth.

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Cook Time 45 minutes mins

Course Dessert

Servings 24 cookies

Ingredients

  

• 1 ¼ + 1 T cup almond flour
• 2 T coconut flour
• 1 ½ t baking powder
• ¼ t sea salt
• ⅓ cup sugar-free brown sugar I use Truvia
• 3 T sugar-free maple syrup
• 5 ½ T butter sub vegan butter for dairy-free
• ¼ t vanilla extract
• 1 egg sub 1/4 cup unsweetened applesauce for dairy-free
• 1 ½ t cinnamon
• ½ t clove
• 1 t ground ginger
• ½ t nutmeg

Instructions

 

• Preheat the oven to 325° F.
• With a hand mixer, stand mixer, or whisk, cream butter (sub vegan butter for dairy-free) and brown sugar until well combined.
• Add the egg (sub unsweetened applesauce for dairy-free), vanilla extract, and maple syrup and mix until well combined.
• In a separate bowl, combine almond flour, coconut flour, baking powder, sea salt, cinnamon, clove, ginger, and nutmeg.
• Sift in the dry ingredients to the wet ingredients and mix until well combined.
• Place 1 T sized spoonfuls about 1 inch apart on a baking sheet lined with parchment paper.
• Bake 14-16 minutes, or until golden brown on the bottom.