Sugar-Free Chocolate Covered Fruit
You’re welcome for this. I think chocolate-covered fruit, strawberries especially, are universally the world’s favorite dessert. Any time they’re out on the table, you can count on the fact that they won’t be there for long. And they’re so incredibly easy to make! Why spend $1,000,000 on edible arrangements when you can do it yourself for $20. And making them sugar-free make them the perfect end to any meal, or let’s be honest, mid-day snack. Enjoy these babies like you’re just eating fruit because that’s basically what you’re doing. I use Lily’s chocolate and can find it at all of the grocery stores around me! Get creative with it and cover everything with chocolate!
Sugar-Free Chocolate Covered Fruit
Chocolate-covered fruit with chocolate that's low-calorie and sugar-free. Need I say more?
Ingredients
- your fruit of choice
- ½ cup sugar-free chocolate I use Lily's
Instructions
- In a double boiler, add the chocolate and coconut oil. Continously whisk until everything is melted together.
- Dip your fruit into the melted chocolate.
- Let them set in your refridegerator for 30 minutes to an hour.
