Simple Tabbouleh

Every ingredient that you need to make this tabbouleh is simple enough to find in your garden, or in the fresh produce and herb section at your grocery store. I think that this is a food that should be left simple and classic. The fresh flavors all work so perfectly together on their own, when it becomes too complex, it loses it’s magic. I hope this recipe inspires you to start growing some herbs of your own!

Simple Tabbouleh

Sarah Mikulski

The fresh flavors of this tabbouleh will be perfect on bread, pita, or even on it's own.

5 from 1 vote

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Cook Time 15 minutes mins

Course Appetizer

Cuisine Lebanese

Servings 4 people

Ingredients

  

• 1 ½ cup tomatoes diced
• ½ t salt
• ½ t pepper
• ½ cup bulgar
• 3 cups parsley chopped
• ⅓ cup olive oil
• 2 T lemon juice
• 4 cloves garlic minced

Instructions

 

• Add the tomatoes, salt, and pepper to a large bowl and combine.
• Cook the bulgar serparately according to the directions on the package.
• Prep the parsley by removing it from the stems. Chop it by adding it to a food processor or by using a knife.
• Add the parsley and bulgar to the tomatoes.
• Add the olive oil, lemon juice, and garlic.