Savory Monkey Bread
Pick your flavor, any flavor! You can put so many different spins on this bread, adjusting to make sure whoever is eating it completely enjoys what they’re eating. This recipe uses premade biscuits so you don’t have to worry about making your own dough. Whatever you do, there will be something for everyone!
Savory Monkey Bread
The bread that has something for everyone. I'll give the recipe for all of my favorite flavors below, but feel free to make it your own!
Ingredients
- 2 10 count premade biscuits
- ½ stick butter
- non-stick cooking spray
Garlic Parmesan
- 5-6 cloves garlic minced
- 4 T parmesan cheese
- 2 T olive oil
- ½ t italian season
Rosemary Sea Salt
- 1 T rosemary
- ½ t sea salt
- 1 t thyme
- 1 t sage
Herbs
- 1 t basil
- 1 t parsley
- ½ t oregano
- ¼ t pepper
Cheese
- ⅛ cup shredded cheddar cheese
- ⅛ cup shredded white cheddar cheese
- ⅛ cup shredded mozzarella cheese
Everything Bagel
- ¼ cup everything bagel seasoning
Lemon Poppyseed
- 1 lemon's zest
- 1 T poppyseeds
Cinnamon Sugar
- 1 T sugar
- 1 T brown sugar
- ½ t cinnamon
Instructions
- Preheat oven to 325° F.
- Grease either a cast iron pan or a bundt pan. If you don't have either, any deep baking pan will work!
- Open your packages of biscuits and split them in half, giving you 40 pieces of dough. Roll them up into balls.
- In separate bowls, create your mixtures that you are going to roll your balls in.
- Melt your butter.
- Roll your dough ball in the butter and then into whatever mixture you're using that time. Place it into your pan.
- Repeat the previous step with all of your dough balls, making sure to alternate flavors in the pan!
- Bake for 27-30 minutes, or until golden.
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