Pork Bao

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This recipe is for a new variation of bao that involves pork. The actual cooking of the pork is quick and easy and can also be used in stir-fries, banh mi, and other Asian dishes!

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Pork Bao

This sauteed Asian pork can be used in a variety of dishes. In the notes, I will link the recipe I already have on my website for making the bao buns!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course

Ingredients
  

Pork

  • 2-3 pounds pork shoulder cubed
  • 3 T vegetable oil
  • 1 T ginger
  • 3 cloves garlic minced
  • 1 T rice wine vinegar
  • 1 T sugar

Pork Glaze

  • 1 T vegetable oil
  • salt
  • pepper
  • 1 T gochujang or other spicy Asian alternative such as sriracha or chili paste
  • 2 T honey
  • 2 T brown sugar
  • 3 T soy sauce
  • lemon juice splash

Instructions
 

  • Add all of the pork ingredients to a pan and fry until the pork is cooked through.
  • Mix the glaze ingredients in a seperate suacepan and heat until it's mixed thoroughly.
  • Add the glaze to the pork pan and cook the pork in the glaze for a couple of minutes.
  • Assemble the bao and garnish with whatever you like!

Notes

This is the recipe that includes the steps to make steamed Bao Buns: https://themickskitchen.com/?p=42

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