Lollipop Tomato Topper
Slicing a fresh loaf of bread to put out when you have guests over is an act of love. Choosing what you’re going to set out to top or dip the bread in is like saying, “I love you this much.” Butter is for acquaintances, olive oil is for friends, this lollipop tomato topper is for whoever you hold in the highest of esteem. It’s incredibly simple yet still very impressive. I typically try to grow a yellow cherry tomato plant during the summer months but if you don’t have a green thumb, that’s okay! They have these guys in the grocery store when they’re in season.
Lollipop Tomato Topper
Yellow cherry tomatoes are top-tier. When they're in season, it's so much fun to utilize their sweet taste in everything. Serve this tomato topper with bread, crackers, a salad, chicken, shrimp…anything!
Ingredients
- 1 package yellow cherry tomatoes ounces can very. the exact amount isn't too important!
- 3 T olive oil
- ½ t salt
- ½ t pepper
- 1 T balsamic vinegar
Instructions
- Preheat oven to 400° F.
- Lay the cherry tomatoes on a baking sheet.
- Drizzle with olive oil, season with salt and pepper, and pour the balsamic vinegar over the top of the tomatoes.
- Stir it all together to make sure the tomatoes are completely coated with everything.
- Bake for 30 minutes, or until they are blistered and broken open.
