Kitchen Sink Cookie Skillet
It’s time for Spring cleaning and that also means cleaning out our pantries, right? And instead of throwing things away, we’re putting those things into a cookie, right? This cookie pretty much encases everything that’s good in the world – Poppy Handcrafted Popcorn, pretzels, M & M’s, and white chocolate chips. This is a perfect way to end your Easter brunch or the perfect way to literally end any day. This skillet, one spoon, bad reality TV, and you.
Kitchen Sink Cookie Skillet
All of your favorite things in a cookie skillet. Salted caramel popcorn, pretzels, M & M's, and white chocolate chips. You're welcome.
Ingredients
- 2 sticks butter room temperature
- ½ cup light brown sugar
- ¼ cup sugar
- 2 eggs
- 1 t vanilla extract
- 2 ½ cups flour
- 1 t baking soda
- 1 t kosher salt
- ½ cup white chocolate chips
- 1-2 cups Poppy Handcrafted Popcorn Spring Confetti
Instructions
- Preheat the oven to 350° F.
- Cream together the butter, brown sugar, and sugar until well combined.
- Beat in the eggs and vanilla extract.
- Add the flour, baking soda, and salt. Combine.
- Fold in the chocolate chips and popcorn.
- Grease an oven-safe skillet with butter. I used a 9-inch cast iron and had some left over. I would just use whatever size you have on hand, but I wouldn't go over 10 inches.
- Add all of the dough into the skillet and spread it so it covers the entirety of the skillet evenly.
- Bake for 25-27 minutes, or until cooked all of the way through.
