Honey Ricotta Ravioli
This is your new favorite ravioli. I know I say that about pretty much everything, but this time I really mean it. There’s definitely a lack of sweeter pasta in the Italian world and you’re as surprised as I am when you look at their selection of desserts. This one hits that perfect balance of sweet and savory. I won’t go into detail about making your own homemade pasta dough because:
- There are so many other people on the internet that are able to do that WAY better than me.
- It is something that is easier seen than said, and given that I barely can form a sentence sometimes, I’d rather you watch a Youtube video.
Making your own pasta is one of the greater things in life, though. And while it is a labor of love, it’s one that is worth it, and I hope you give it a try.
Hone Ricotta Ravioli
The perfect sweet and savory ravioli. Honey and herbs placed inside a soft, pillowy ravioli and surrounded by a brown butter sage sauce.
Ingredients
Honey Ricotta Filling
- 16 oz. ricotta cheese
- 5 T honey
- ½ t rosemary
- ½ t sage
- ½ t thyme
- ¼ t sea salt
- ¼ t black pepper
Brown Butter Sage Sauce
- 1 stick butter
- 1 t sage
- ¼ t sea salt
Other
- pasta dough
Instructions
- Using another chef's recipe and instructions, make your ravioli dough.
- In a large bowl, combine all honey ricotta ingredients.
- Using your own ravioli tools, or a YouTube video, fill your raviolis with the honey ricotta mixture and seal.
- Bring a large pot of water to a boil. Add your raviolis and cook for 3 minutes.
- In a small saucepan over low/medium heat, add your butter and let it melt.
- Cook the butter for 1-2 minutes or until it gets brown and foamy.
- Take it off of the heat and add the sage and sea salt.
- Add the sauce to the raviolis and serve!
