Gluten-Free Dairy-Free Sugar-Free Any Fruit Breakfast Crumble
Oats are my new obsession. I’ve been putting them in everything and even just eating them by the handful. No one ever told me that they were this good! And so incredibly versatile. This is one of my favorite breakfasts, ever. While it might not be a quick one, if you have the time this will satisfy your entire morning. I love apples, but you can use any fruit with this! I think for my next one, I’ll try a medley of berries. There are not a lot of ingredients in this one, and the ingredients that are used are very cost-effective. It’s enough to keep you full and satisfied!
Starting off with staples that you can usually find in your very own kitchen, it’s an easy recipe that you don’t have to stress about going to the store for! If you’re using apples like me, I would recommend using a mandoline to get them sliced thinly.
Spread your oat mixture in an even layer on top of whatever fruit you used and you’re good to go! It’s bake time.
Gluten-Free Sugar-Free Dairy-Free Any Fruit Breakfast Crumble
Ingredients
- 1-2 cups any fruit enough to at least lay in a complete layer on the bottom of a small baking dish
- ½ lemon
- 3 T nut butter your choice!
- 2 T sugar-free maple syrup
- 2 T water
- ¼ t sea salt
- ¼ t cinnamon
Instructions
- Preheat oven to 350° F.
- Prepare whatever fruit you have chosen to use. Lay in on the bottom of a small baking dish.
- Squeeze half of a lemon's juice over the fruit. If you don't like the taste of lemon, you can totally omit this step!
- Whisk together the nut butter, syrup, water, sea salt, and cinnamon.
- Add oats to the peanut butter mixture and combine.
- Spread the oat mixture in an even layer on top of your fruit.
- Bake for 30 minutes.
