Garlic Parmesan Brussels Sprouts
I’ll just say it, brussels sprouts are bad tasting. I need the conditions to be perfect for me to be able to eat them. That being said, I know how to create the perfect conditions to make them good. And by good, I mean great. These are crispy and flavorful, the only way brussels sprouts should be. If you like garlic parmesan flavored anything, you’ll love these little guys. They’re a worthwhile compliment to any meal.
Garlic Parmesan Brussels Sprouts
These crispy, garlic-y brussels sprouts are the perfect complement to any meal. They're healthy, fun and make this vegetable worth eating.
Ingredients
- 1 lb. brussels sprouts
- 3 T olive oil
- 3 cloves garlic minced
- ¼ cup parmesan cheese
- 2 T fresh parsley
- ¼ t salt
- ¼ t pepper
Instructions
- Preheat oven to 400° F.
- Cut the ends off of your brussels sprouts and peel off the outer layer. Cut them in half.
- In a large bowl, combine the brussels sprouts, olive oil, minced garlic, parmesan cheese, parsley, salt, and pepper.
- Line a baking sheet with parchment paper.
- Spread the brussels sprouts over the baking sheet evenly.
- Bake for 20-25 minutes.
