Dark Chocolate Bundt Cake + Coffee Icing
Whenever anyone comes to the house, the first thing they ask is, “Can you make your dark chocolate bundt cake while you’re here?” And because I’m a great friend, I always do. It’s pretty easy, I usually always have the ingredients, and it’s so good I’m always ready to have a slice myself. I may have been a little extra in decorating this one, but hey, it’s the holiday season! It’s okay to be extra. You can omit the little snow-covered trees and leave it as just a snow-covered cake. No matter what it looks like, everyone will love it.
Dark Chocolate Bundt Cake + Coffee Icing
The sweetness mixed with the dark chocolate and coffee makes this the perfect meal ender or day starter.
Ingredients
Dark Chocolate Cake
- 2 cups sugar
- 2 cups flour
- ½ cup dark cocoa powder
- 2 t baking soda
- 1 t baking powder
- 1 t sea salt
- 3 eggs
- ½ cup coconut oil melted
- 1 ¾ milk
Coffee Icing
- 1 cup powdered sugar
- 3-4 T coffee
Instructions
Dark Chocolate Cake
- Preheat the oven to 350° F.
- Combine sugar, flour, dark cocoa powder, baking soda, baking powder, and sea salt.
- Add the eggs, melted coconut oil, and milk. Combine.
- Pour into a greased and floured bundt pan. Bake for 40 minutes.
- Let cool.
Coffee Icing
- Combine the powdered sugar and coffee. If too thin, add more powdered sugar. If too thick, add more coffee.
- Drizzle it on top of the cooled bundt cake.
- Dust or sift the top with powdered sugar.
