Crispy Buffalo Chicken Biscuits
Happy football season! I’m not the biggest football fan, but I love football season. I love the theater that surrounds watching a game. Hanging out with all of your friends, drinking beer at noon, thriving solely off of junk food, and yelling at the TV thinking that it can hear you. My favorite part out of all of those things is the junk food part though. As a cook, scheming up tailgate recipes is my absolute favorite thing. My go-to is always buffalo wings, so any way that I can slip that into a meal, I’m going it. You can make your own biscuits or buy the Pillsbury ones at the store. I buy frozen chicken tenders because Sundays are still for leisure, and I try to eliminate my time in the kitchen so I can yell at the Lions with everyone else. Enjoy and goooooo football!!
Crispy Buffalo Chicken Biscuits
Ingredients
- Pillsbury biscuits The amount of this all depends on how many you plan on making!
- frozen chicken tenders The amount of this also depends on how many you plan on making
- buffalo wing sauce I bet you can guess what I'm going to say 😉
- dill pickle slices
Instructions
- Cook the biscuits according to the package.
- While the biscuits are cooking, cook the chicken tenders according to the package. If you have an air-fryer, that is the best option!
- Coat your chicken tenders in the buffalo wing sauce.
- Slice the biscuits in half and add a buffalo chicken tender on the biscuit. Top with some pickle slices.
- Add the top of the biscuit and enjoy!
