Creamy Tomato Sauce
Look no further for your new favorite pasta sauce recipe. The ingredients are minimal and inexpensive and it’s so quick and easy to whip up when you have a sudden pasta craving! I’ve tried this sauce on so many different kinds of noodles and it checks out on each of them. It’s filling but also fresh so it’s perfect for all seasons and all meals!
Creamy Tomato Sauce
This cream sauce is unlike any other. Simmering the tomatoes before adding the heavy cream gives it a flavor like no other. It's perfect for all seasons and all meals!
Ingredients
- 3 T olive oil
- 3 T butter
- ¼ cup tomato puree
- 5 cloves garlic minced
- 3 tomatoes cubed
- ½ t salt
- ½ t pepper
- ⅓ cup white wine
- ¾ cup heavy cream
- 12 basil leaves
Instructions
- Over medium heat, add the butter and olive oil to a deep saute pan. Melt the butter.
- Turn the heat to low/medium. Add the tomato puree, minced garlic, cubed tomatoes, salt, and pepper. Let it all simmer for 10 minutes.
- Add the white wine and turn the heat back up to medium. Let it cook for 5 minutes.
- Add the heavy cream and basil leaves. Mix thoroughly and let it cook for an additional 3-4 minutes.
