Copycat Crumbl Ultimate Peanut Butter Cookie
Are you tired of waiting every week hoping and praying that Crumbl puts their Ultimate Peanut Butter Cookie on rotation? Well, good news, Hubs and I got you 😘 Not only did we make our own version, but we made it better. Ours can be made at home in less than an hour and is topped with peanut brittle. Need I say more? They’re as big, as soft, and as peanut buttery and gooey as theirs.
Hubs is a female-owned, family-owned, specialty peanut company out of Sedley, VA. They use a cherished family recipe and are the country’s oldest specialty peanut brand. When it comes to cooking, every component has to stand on it’s own, which is why it’s important to make sure you’re sourcing the best ingredients, which is why I use Hubs! Not only is the quality there – but there’s a variety of fun things to choose from to always keep your boards exciting. Hubs Peanuts can be found at https://www.hubspeanuts.com/ and as well as on Instagram at https://www.instagram.com/hubspeanuts/ 😋
Crumbl Ultimate Peanut Butter Copycat
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 t vanilla extract
- 1 ½ cup peanut butter creamy
- 3 cups flour
- 1 t baking powder
- 1 t sea salt
- Hubs Peanut Brittle https://www.hubspeanuts.com/product/peanutbrittle
Instructions
- Preheat oven to 350℉. Line a baking sheet with parchment paper.
- Cream together the butter, 1 cup of white sugar, and brown sugar.
- Add in the eggs, vanilla, and 1 cup of the peanut butter. Combine.
- Add the flour, baking powder, and sea salt. Combine.
- Using a ½ cup measuring cup, divide the dough into 12 cookies.
- Roll the cookie dough into a ball, and using your thumb, create a little pocket in the middle, as if you're making thumbprint cookies.
- Spoon about 1 tsp of peanut butter into the pockets that you've created in the cookies. Close the cookie dough around the peanut butter and roll into a ball.
- Add ½ cup white sugar to a bowl. Press the dough balls slightly so that they resemble a disc. Press the cookie discs into the sugar. Place the cookies onto the baking sheet.
- Bake for 17-19 minutes. Until the edges are golden brown.
- While the cookies are baking, add the remaining ½ cup of peanut butter to a Ziploc bag. Run it under warm water so it starts to loosen up.
- Once the cookies have finished baking, Snip the corner of your Ziploc bag, and drizzle the melty peanut butter over top.
- Top the cookies with the peanut brittle.
